Net Weight 40g
Bold, warming, and vibrantly fresh, our ginger is made from carefully selected rhizomes and flesh, dried to preserve its natural heat and aroma. Ginger from our region delivers a hotter and more vibrant flavor than many other types—making it ideal for both culinary and wellness uses where intensity matters.
Notes: zesty, caramel, spicy
Our ginger’s bold, clean heat and vibrant aroma make it incredibly versatile in the kitchen. Use it to add warmth and depth to curries, stir-fries, soups, marinades, and spice blends—or stir into teas, broths, and cakes goods for a zesty kick.
In baking, it truly shines: fold it into gingerbread, spiced cookies, cakes, or muffins for a rich, aromatic warmth that lingers. Add it to pumpkin pies, fruit crumbles, or even banana bread to elevate familiar flavors with a subtly spicy twist. Whether you're blending it into a batter or dusting it into a crumble topping, this ginger brings a comforting, homey depth to both classic and modern desserts.
Packed with powerful anti-inflammatory compounds like gingerols and shogaols that help calm swelling and ease pain
Natural antioxidants protect your cells from damage, helping slow aging and lower the risk of chronic diseases
Traditionally used for centuries, ginger also soothes the gut—fighting bloating, indigestion, gas, and nausea.
We recommend starting with ½ -3/4 teaspoon and adjusting to taste. Our spices are exceptionally fresh and potent, so a little goes a long way. Gradually increase as needed to suit your recipe—flavor should enhance, not overpower.
Bold, warming, and vibrantly fresh, our ginger is made from carefully selected rhizomes and flesh, dried to preserve its natural heat and aroma. Ginger from our region delivers a hotter and more vibrant flavor than many other types—making it ideal for both culinary and wellness uses where intensity matters.
Notes: zesty, caramel, spicy
Our ginger’s bold, clean heat and vibrant aroma make it incredibly versatile in the kitchen. Use it to add warmth and depth to curries, stir-fries, soups, marinades, and spice blends—or stir into teas, broths, and cakes goods for a zesty kick.
In baking, it truly shines: fold it into gingerbread, spiced cookies, cakes, or muffins for a rich, aromatic warmth that lingers. Add it to pumpkin pies, fruit crumbles, or even banana bread to elevate familiar flavors with a subtly spicy twist. Whether you're blending it into a batter or dusting it into a crumble topping, this ginger brings a comforting, homey depth to both classic and modern desserts.
Packed with powerful anti-inflammatory compounds like gingerols and shogaols that help calm swelling and ease pain
Natural antioxidants protect your cells from damage, helping slow aging and lower the risk of chronic diseases
Traditionally used for centuries, ginger also soothes the gut—fighting bloating, indigestion, gas, and nausea.
We recommend starting with ½ -3/4 teaspoon and adjusting to taste. Our spices are exceptionally fresh and potent, so a little goes a long way. Gradually increase as needed to suit your recipe—flavor should enhance, not overpower.
Net Weight 40g