Net Weight 40g
Grown at high elevation our cardamom is comprised of two premium varieties that together develop a bold, complex aroma with citrusy top notes and warm undertones. Vazhukka variety brings a blend of citrusy freshness and mild sweetness while Mysore anchors the profile with deeper herbal notes and a spicy aroma. Hand-picking and careful sorting ensure only the most vibrant pods make it to you. This is cardamom at its most aromatic, flavorful, and pure.
Notes: menthol, citrus, eucalyptus
Our freshly ground full spectrum cardamom powder utilizes the pod and the seeds for maximum aroma and potency—perfect for when cardamom is a key flavor. Because our cardamom is grown in cooler temperatures with slower maturation, the pods retain their natural sweetness and floral intensity. We pass this onto you by utilizing the entire pod and seeds alike!
Ideal for all bakes (cookies, cakes, buns), desserts, spice blends, and drinks. One unassuming pinch or teaspoon can elevate lattes, smoothies, syrups, and confections with a warm, floral note.
Whole cardamom pods are best for infusing into liquids like tea, coffee, rice, or stews. They release flavor slowly and are ideal for long-simmered dishes, curries and broths.
Cardamom helps stimulate digestive enzymes, relieves bloating, and soothes the stomach
Traditionally used in Ayurvedic and Unani medicine, cardamom is thought to uplift the mood, reduce stress, and promote mental focus
We recommend starting with ½ teaspoon and adjusting to taste. Our spices are exceptionally fresh and potent, so a little goes a long way. Gradually increase as needed to suit your recipe—flavor should enhance, not overpower.
Grown at high elevation our cardamom is comprised of two premium varieties that together develop a bold, complex aroma with citrusy top notes and warm undertones. Vazhukka variety brings a blend of citrusy freshness and mild sweetness while Mysore anchors the profile with deeper herbal notes and a spicy aroma. Hand-picking and careful sorting ensure only the most vibrant pods make it to you. This is cardamom at its most aromatic, flavorful, and pure.
Notes: menthol, citrus, eucalyptus
Our freshly ground full spectrum cardamom powder utilizes the pod and the seeds for maximum aroma and potency—perfect for when cardamom is a key flavor. Because our cardamom is grown in cooler temperatures with slower maturation, the pods retain their natural sweetness and floral intensity. We pass this onto you by utilizing the entire pod and seeds alike!
Ideal for all bakes (cookies, cakes, buns), desserts, spice blends, and drinks. One unassuming pinch or teaspoon can elevate lattes, smoothies, syrups, and confections with a warm, floral note.
Whole cardamom pods are best for infusing into liquids like tea, coffee, rice, or stews. They release flavor slowly and are ideal for long-simmered dishes, curries and broths.
Cardamom helps stimulate digestive enzymes, relieves bloating, and soothes the stomach
Traditionally used in Ayurvedic and Unani medicine, cardamom is thought to uplift the mood, reduce stress, and promote mental focus
We recommend starting with ½ teaspoon and adjusting to taste. Our spices are exceptionally fresh and potent, so a little goes a long way. Gradually increase as needed to suit your recipe—flavor should enhance, not overpower.
Net Weight 40g