Bring the heart of South Asian-inspired baking to your kitchen with Baker’s Collection, a carefully curated set of four versatile, aromatic spices.
Ground Cardamom – warm, citrusy, and floral, our freshly ground full spectrum cardamom powder utilizes the pod and the seeds for maximum aroma and potency—perfect for when cardamom is a key flavor. Because our cardamom is grown in cooler temperatures with slower maturation, the pods retain their natural sweetness and floral intensity. We pass this onto you by utilizing the entire pod and seeds alike!
Ground Ginger – bright and zesty with a touch of warmth, our ginger’s bold, clean heat and vibrant aroma make it incredibly versatile in the kitchen. Use it to add warmth and depth to curries, stir-fries, soups, marinades, and spice blends—or stir into teas, broths, and cakes goods for a zesty kick.
Ground Ceylon Cinnamon - a chef’s secret and a baker’s best friend, this delicate, mildly sweet flavor and subtle citrusy notes make it incredibly versatile—perfect for both savory dishes and sweet creations. Also known as true cinnamon, this citrusy and sweet spice is a staple in all baking arsenals.
Full-Spectrum Ground Vanilla – bold, floral, and richly layered, our full spectrum vanilla powder is made from the whole pod—first cured, then slowly sun dried and lastly, finely milled to capture the bean’s complete depth. Each container can yield up to 23 servings*! Unlike extracts or seed-only powders, this full-bodied version delivers the pod’s earthier, woody, and almost smoky notes, giving you a more complex and unparalleled vanilla experience.
Each spice is sustainably sourced, finely ground, and packaged in small-batch tins to preserve maximum flavor and aroma. Designed for home bakers and professional kitchens alike, this collection transforms everyday recipes into something extraordinary.
Thoughtfully packaged and gift-ready, Baker’s Collection is the perfect way to share the joy of baking with someone special—or to treat yourself.
Bring the heart of South Asian-inspired baking to your kitchen with Baker’s Collection, a carefully curated set of four versatile, aromatic spices.
Ground Cardamom – warm, citrusy, and floral, our freshly ground full spectrum cardamom powder utilizes the pod and the seeds for maximum aroma and potency—perfect for when cardamom is a key flavor. Because our cardamom is grown in cooler temperatures with slower maturation, the pods retain their natural sweetness and floral intensity. We pass this onto you by utilizing the entire pod and seeds alike!
Ground Ginger – bright and zesty with a touch of warmth, our ginger’s bold, clean heat and vibrant aroma make it incredibly versatile in the kitchen. Use it to add warmth and depth to curries, stir-fries, soups, marinades, and spice blends—or stir into teas, broths, and cakes goods for a zesty kick.
Ground Ceylon Cinnamon - a chef’s secret and a baker’s best friend, this delicate, mildly sweet flavor and subtle citrusy notes make it incredibly versatile—perfect for both savory dishes and sweet creations. Also known as true cinnamon, this citrusy and sweet spice is a staple in all baking arsenals.
Full-Spectrum Ground Vanilla – bold, floral, and richly layered, our full spectrum vanilla powder is made from the whole pod—first cured, then slowly sun dried and lastly, finely milled to capture the bean’s complete depth. Each container can yield up to 23 servings*! Unlike extracts or seed-only powders, this full-bodied version delivers the pod’s earthier, woody, and almost smoky notes, giving you a more complex and unparalleled vanilla experience.
Each spice is sustainably sourced, finely ground, and packaged in small-batch tins to preserve maximum flavor and aroma. Designed for home bakers and professional kitchens alike, this collection transforms everyday recipes into something extraordinary.
Thoughtfully packaged and gift-ready, Baker’s Collection is the perfect way to share the joy of baking with someone special—or to treat yourself.